Herb Salt

Hand-blended with farm-grown herbs and course sea salt.

Flavors:

Cinnamon Basil - use on tomatoes, roasted vegetables, chicken, fruit, and salads

Classic Italian Basil - use on tomatoes, pasta, eggs, and veggies

Lemon Balm + Rosemary - use on potatoes, chicken, fish, veggies, and salads

Garden Herb - a great everyday seasoning that pairs well with everything savory 

Jalapeno - use on tacos, eggs, avocados, potatoes and anything you'd like to kick up a notch

Sage + Rosemary - a fabulous fall blend, use on squash, turkey, potatoes, and stuffing (think: Thanksgiving)

*Prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority and may contain allergens.